Potato Soup Rubino Family Recipe

Ingredients:

2 cans chicken broth

1 can beef broth

3 cups water

2 large onions sliced

4 large potatoes, peeled and diced

2 cups sliced celery

1/3 cup margarine

1/3 cup flour

Salt and pepper

6 oz. jack cheese

Instructions:

In a kettle or large saucepan combine broths, water, onions, potatoes and celery.  Cover and simmer 30 minutes or until potatoes are tender. IN as small skillet melt margarine and stir in flour.  Stir constantly over medium heat until mixture becomes golden brown.  Add to simmering soup, stir until soup bubbles and thickens.  Season to taste with slat and pepper.  Add cheese and stir until blended.  Serves 6.