Taco Soup

1 lb. ground beef or turkey
1 onion
garlic
1 taco soup packet
1 large can pinto beans (if you dont have home made on hand)
1 can kidney beans (drained and rinsed)
1 can diced tomatoes
1 can rotel tomatoes
1 can corn (drained)
olives (if you like)

Chop the onion, stir it in the pan with a bit of oil until soft. If you are using whole garlic, do the same, if powder garlic, wait until you add the meat. Brown the meat and add taco season packet. Add all remaining ingredients taking care to notice what to drain and what not to. If I serve this at dinner, it is usually with cornbread, but the kids love eating it for lunch the next day as a dip with tortilla strips. Garnish how you like, chips, sour cream, cheese, avacado, etc.