Crock Pot Pulled Pork

Ingredients:

2 pound or more pork shoulder or similar

2 tablespoons liquid smoke

1 can Coke

Salt and pepper to taste

BBQ sauce

Buns for eating J

Instructions:

·         Rinse and pat dry pork

·         Place pork in crock pot on low with Coke, liquid smoke, and then sprinkle with salt and pepper

·         Cook on low 6 hours or until pork falls apart

·         Shred pork and drain fat

·         Add BBQ sauce to crock pot and heat through

·         Serve on toasted buns and coleslaw