Monday, August 13, 2012

KNORR SPINACH DIP


MAKES 4 cups dip
PREP TIME: 10 Minute(s)
CHILL TIME: 2 Hour(s)

NGREDIENTS
1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

Combine all ingredients and chill about 2 hours. Serve with French or sourdough bread.

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