Chuck steak
bag frozen or fresh
stir fry (whatever variety you like, you can even just chop up a variety of
your fav veggies)
soy sauce
flour
steamed white rice
cut steak into
strips and pan fry on medium heat, season with salt, pepper, and garlic. When
brown, add veggies, cook until soft. While veggies are cooking, (I am not going
to know the exact measurements here because I was taught to pour until it feels
good) take a regular drinking glass, fill 3/4 full with warm water and the
remaining with soy sauce. Add three heaping spoonfuls flour and stir really
well so there are no flour clumps. When the veggies are soft, add water mixture
to pan and stir constantly until sauce bubbles. Serve over white rice.
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